"Feng Yi Dumplings" has been a household name in Penang for the past 40 years. This is a testament of Feng Yi’s persistence in food quality, as well as her love for traditional flavours. Since 1975, Feng Yi has been producing dumplings consistently with her intentions for people to appreciate the care and warmth in her cooking.
Today, "Feng Yi Dumplings" remains a popular choice among the locals as well as tourists.